Serves: about 6 to 8 servings
1) Preheat the oven to 180C/Gas 4.
2) In a food processor, combine the cream cheese, milk, Parmesan, spring onions, garlic, eggs, and lemon juice; pulse until smooth. Add the artichokes, salt, pepper, and cayenne, and pulse until just mixed, but still chunky. Transfer the mixture to a buttered, deep 1L casserole dish and bake until lightly browned and set, about 1 hr. Serve warm with crackers.