Food Network UK

Arturo's Positano winter sunset

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Ingredients

  • 45ml Malibu coconut-flavoured rum
  • 45ml white creme de cacao
  • 15ml Tia Maria
  • Warmed Technique: Whipping A vigorous stirring motion to thicken cream or eggs with either a hand or electric whisk. I know this Teach me, please whipped cream (the tinned variety works)
  • Warm chocolate syrup
  • Freshly baked chocolate chip cookie (the refrigerated-mix kind is fine)

Use imperial measurements

Method

How to make Arturo's Positano winter sunset

1) Warm up your tin of Technique: Whipping A vigorous stirring motion to thicken cream or eggs with either a hand or electric whisk. I know this Teach me, please whipped cream by immersing it in a pot filled with medium-hot water for three to five mins. (Water should cover at least half of the tin.)

2) Combine Malibu, creme de cacao and Tia Maria in an Old-Fashioned style glass. Stir gently. Remove Technique: Whipping A vigorous stirring motion to thicken cream or eggs with either a hand or electric whisk. I know this Teach me, please whipped cream tin from medium-hot water and top drink mixture with Technique: Whipping A vigorous stirring motion to thicken cream or eggs with either a hand or electric whisk. I know this Teach me, please whipped cream. Drizzle with hot chocolate. Serve with a freshly baked chocolate chip cookie on the side.