Food Network UK

Asian Chicken With Cashews and Broccoli

0

Ingredients

  • 1 tablespoon cornstarch
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup chicken stock
  • 3 tablespoons dry sherry
  • 2 tablespoons soy sauce
  • 0.50 teaspoon Tabasco sauce
  • 1 tablespoon peanut oil
  • 4 chicken breast
  • 2 Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please slices gingerroot
  • 3 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups broccoli floret
  • 1 medium red bell peppers
  • 0.50 lb fresh mushrooms
  • 1 bunch scallions
  • 1 garlic cloves
  • 0.33 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup roasted cashews

Use imperial measurements

Method

How to make Asian Chicken With Cashews and Broccoli

  • Combine cornstarch, chicken stock, sherry, soy, and tabasco in small bowl.
  • Heat oil in hot skillet/wok (med high to high heat). Once oil hot, add chicken and ginger; stir constantly until chicken white; remove ginger, push chicken (as best you can) to side.
  • Add broccoli, red pepper, mushrooms, scallions, and garlic to center of wok. Cook 3 minutes, stirring constantly.
  • Stir in broth mixture mixture to the vegetables and chicken (stir chicken back in). Stir until sauce thickens a bit.
  • Sprinkle with nuts, serve over rice if desired, and eat.

(Courtesy of Food.com)