Food Network UK

Asian lettuce wraps

1

Recipe by Sunny Anderson

Ingredients

  • 2 tsps vegetable oil
  • 450g beef mince
  • 5cm piece ginger, peeled, finely Technique: Grate Shredding a large ingredient to produce small, evenly-sized morsels. You can grate ingredients using a grating disc fitted inside your food processor. I know this Teach me, please grated
  • 2 spring onions, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 2 cloves garlic, minced
  • 30ml soy sauce
  • 1 tsp red pepper flakes
  • 60ml hoisin sauce
  • 30g Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped peanuts
  • Salt and freshly ground black pepper
  • 1 head Boston lettuce, leaves separated, cleaned, dried

Use imperial measurements

Method

How to make Asian lettuce wraps

1) In a skillet over medium-high heat, add the vegetable oil and saute beef until brown.

2) Stir in ginger, spring onions, garlic, soy sauce, red pepper flakes and hoisin and cook for 1 minute. Remove from the heat and stir in the peanuts. Season with salt and pepper and serve warm wrapped in lettuce Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups .