Asian Lettuce Wraps

  • 2 tsps vegetable oil
  • 450g beef mince
  • 5cm piece ginger, peeled, finely grated
  • 2 spring onions, chopped
  • 2 cloves garlic, minced
  • 30ml soy sauce
  • 1 tsp red pepper flakes
  • 60ml hoisin sauce
  • 30g chopped peanuts
  • Salt and freshly ground black pepper
  • 1 head Boston lettuce, leaves separated, cleaned, dried
1) In a skillet over medium-high heat, add the vegetable oil and saute beef until brown.

2) Stir in ginger, spring onions, garlic, soy sauce, red pepper flakes and hoisin and cook for 1 minute. Remove from the heat and stir in the peanuts. Season with salt and pepper and serve warm wrapped in lettuce cups.

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