1. Shred the cabbage and carrots using a food processor.
2. Chop the spring onions and coriander.
3. Add the cabbages, carrot, spring onions and coriander to a bowl, add the bean sprouts.
4. Mix together.
5. To make the dressing: mix all the ingredients together in a separate bowl.
6. Add the dressing to the salad and mix thoroughly.
7. Transfer to a serving bowl and garnish with a small bunch of coriander leaves.