Asian coleslaw

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Ingredients

  • 60ml extra-virgin olive oil
  • 35g minced ginger
  • 10g minced garlic
  • 25g brown sugar
  • 75ml soy sauce
  • 60ml mirin, or white wine
  • 1 tsp sesame oil
  • 65ml rice wine vinegar
  • 150g julienned carrots
  • 100g thinly sliced napa cabbage
  • 50g thinly sliced green cabbage
  • 100g thinly sliced red onion
  • 50g thinly sliced red pepper
  • 50g thinly sliced pak choy
  • 50g bean sprouts
  • 50g julienned mangetout
  • 50g julienned spring onions
  • 15 wonton skins, fried
  • Peanuts, for garnish

Use imperial measurements

Method

How to make Asian coleslaw

1) Put 2 tbsp of the olive oil in a small saucepan, add the ginger and garlic and saute until lightly brown. Add the brown sugar, soy sauce and mirin, saute for 5 minutes and remove from the heat.

2) When cool whisk in the remaining olive oil, sesame oil and rice wine vinegar. Mix all vegetables in a bowl and toss with the dressing.

3) Garnish with crushed wontons and peanuts and serve.

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