Asian coleslaw

  • 60ml extra-virgin olive oil
  • 35g minced ginger
  • 10g minced garlic
  • 25g brown sugar
  • 75ml soy sauce
  • 60ml mirin, or white wine
  • 1 tsp sesame oil
  • 65ml rice wine vinegar
  • 150g julienned carrots
  • 100g thinly sliced napa cabbage
  • 50g thinly sliced green cabbage
  • 100g thinly sliced red onion
  • 50g thinly sliced red pepper
  • 50g thinly sliced pak choy
  • 50g bean sprouts
  • 50g julienned mangetout
  • 50g julienned spring onions
  • 15 wonton skins, fried
  • Peanuts, for garnish
1) Put 2 tbsp of the olive oil in a small saucepan, add the ginger and garlic and saute until lightly brown. Add the brown sugar, soy sauce and mirin, saute for 5 minutes and remove from the heat.

2) When cool whisk in the remaining olive oil, sesame oil and rice wine vinegar. Mix all vegetables in a bowl and toss with the dressing.

3) Garnish with crushed wontons and peanuts and serve.

Rule the Kitchen with More Recipe Faves

Asian-Style Coleslaw
Asian-Style Coleslaw
Now playing...
3:02
Asian Slaw
Asian Slaw
Time
-
Serves
6
Difficulty
Easy
Warm shiitake coleslaw
Warm shiitake coleslaw
Time
5
Serves
4
Difficulty
Easy
Asian Slaw
Asian Slaw
Now playing...
3:37