1) Put 2 tbsp of the olive oil in a small saucepan, add the ginger and garlic and saute until lightly brown. Add the brown sugar, soy sauce and mirin, saute for 5 minutes and remove from the heat.
2) When cool whisk in the remaining olive oil, sesame oil and rice wine vinegar. Mix all vegetables in a bowl and toss with the dressing.
3) Garnish with crushed wontons and peanuts and serve.