Asparagus and Jack Cheese Frittata

  • 8 large eggs
  • Serving suggestion: basic green salad
  • 3 tablespoons roughly chopped fresh coriander leaves
  • 450g asparagus, trimmed, cut on diagonal into ? cm pieces
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • Freshly ground black pepper
  • 1 teaspoon salt
  • 100g shredded jack cheese
  • For Equipment list:
  • Chefs Knives
  • Broiler
  • Large mixing bowl
  • Ovenproof frying pan
  • Stirring spoon
In a large bowl, whisk together eggs, cheese, salt, and freshly ground black pepper until thoroughly combined.
In a large ovenproof frying pan, heat the oil and the butter over medium-high heat. When it foams, add asparagus, season well with salt and freshly ground black pepper, and cook, stirring occasionally, until cooked through, about 5 minutes. Stir in the co
Heat the broiler to high and arrange rack in upper third.

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