Mash all the ingredients in a shaker. Double strain into a tumbler with one large ice cube. Garnish with the pepper, and a poem (optional!).
Recipe courtesy of: Atalay Aktas, Schwarze Traube, Berlin. Atalay Aktas represented Germany at the World Class Bartender of the Year final, 2013.
Note: Contains 16 grams of alcohol per serve
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