Aunt Peggy's orange glazed ham steak

Aunt Peggy's orange glazed ham steak
  • 50g granulated sugar
  • 10g cornflour
  • 30ml boiling water
  • 60ml orange juice
  • 2 oranges, zest finely grated, juiced
  • 2 (450g, 1cm thick) ham steaks
1) Preheat the oven to 180C/Gas 4.

2) In a small bowl, whisk together the sugar, cornflour and boiling water until the granules dissolve. Whisk in the orange zest and juice.

3) Put the ham steaks in a large baking dish. Pour half of the glaze over the meat, turning once to coat them evenly. Bake for 1 hour, flipping the steaks occasionally and basting them with the remaining glaze. The glaze will thicken and the finished ham will be golden around the edges.

Remove steaks from the oven and transfer to a serving platter. Serve hot.

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