2) In a small bowl, whisk together the sugar, cornflour and boiling water until the granules dissolve. Whisk in the orange zest and juice.
3) Put the ham steaks in a large baking dish. Pour half of the glaze over the meat, turning once to coat them evenly. Bake for 1 hour, flipping the steaks occasionally and basting them with the remaining glaze. The glaze will thicken and the finished ham will be golden around the edges.
Remove steaks from the oven and transfer to a serving platter. Serve hot.