Aunt Trish's Salad Dressing

  • For the dressing
  • ¾ cup olive oil or vegetable oil
  • 4 tbsps grated Parmesan, more to taste
  • ¼ tsp salt (or more to taste)
  • Freshly ground black pepper
  • ¼ tsp sugar
  • Dash or 2 of paprika
  • Juice of 2 lemons
  • 1 garlic clove, peeled and left whole
  • For the salad
  • Green lettuce leaves
  • ½ small red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar. Shake it up and store in the fridge at least 24 hours before serving.

Serve the dressing with green lettuce leaves, sliced red onions and halved tomatoes. Also works well on pasta salad.

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