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Australian Hasty Pudding
2
Ingredients
- 1 tablespoon Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
- 125 ml sugar
- 1 eggs
- 250 ml self-raising flour
- 60 ml milk
- 2 tablespoons golden syrup
Method
How to make Australian Hasty Pudding
- Preheat oven to 180°C.
- Melt butter, add sugar and egg. Beat briskly then add flour, and then milk. Beat to batter consistency.
- Pour golden syrup into a buttered/greased small pie dish (my Granny used an old enamel baking dish that holds about two cups of liquid - it's important the dish is not too shallow and the batter not spread too thinly) and allow to settle, then pour batter
- Bake for about 25-30 minutes. It should have a crisp, golden crust (almost biscuit-like) and a soggy bottom. Spoon straight from pie dish into bowls and serve with ice-cream or cream and a little extra golden syrup.
(Courtesy of Food.com)