Food Network UK

Avocado, coriander and white onion salad

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Recipe by Tyler Florence

Ingredients

  • 1 garlic clove, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 2 limes, juiced
  • Pinch of granulated sugar
  • 4 tbsp extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 4 medium, ripe avocados
  • 1/2 medium white onion, thinly Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please sliced
  • 70g fresh picked coriander leaves

Use imperial measurements

Method

How to make Avocado, coriander and white onion salad

1) In a large mixing bowl, add the garlic, lime juice, granulated sugar, and olive oil. Season with salt and pepper, to taste, and give it a quick Technique: Whisk Using light, rapid sweeping strokes to thicken or thoroughly combine ingredients. You can also use a whisk attachment attached to a food processor. I know this Teach me, please whisk to combine.

2) Split avocados in half and remove the pit. Spoon out the flesh, put on a cutting board and Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please slice into chunks. Transfer to a serving bowl and add the onion and coriander leaves. Add the vinaigrette and toss lightly to coat just before serving.