Avocado ice cream

  • 340g avocado meat, approximately 3 small to medium
  • 15ml freshly squeezed lemon juice
  • 350ml milk
  • 100g granulated sugar
  • 240ml double cream
1) Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the double cream and whisk to combine. Place the mixture into the refrigerator and chill until it reaches 4C or below, approximately 4 to 6 hrs.

2) Process the mixture in an ice cream maker according to manufacturer's directions. However, this mixture sets up very fast, so count on it taking only 5 to 10 mins to process. For soft ice cream, serve immediately. If desired, place in freezer for 3 to 4 hrs for firmer texture.

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