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Ingredients
- 2 avocado
- 1 to taste lemon juice
- 6 ounces tuna in water
- 1 cup mayonnaise
- 1 tablespoons tomato tomato ketchup
- 1 dash Worcestershire sauce
- 0.50 teaspoon Tabasco sauce
- 2 spring onion
- 8 prawn
Method
How to make Avocado Ritz on a Budget
- Halve the avocados and sprinkle with lemon juice to prevent discoloration (Hint, place the avo halves back together with the pip - also aids in preventing discoloration).
- Mix together the tuna, mayo, sauces and onion.
- Spoon into the avo halves and garnish with shrimp if using.
(Courtesy of Food.com)
