Food Network UK

Baby Basil-courgette Muffins

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Ingredients

  • 2.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups all-purpose flour
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup granulated sugar
  • 3 tablespoons fresh basil
  • 1 tablespoon dried basil
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 0.50 teaspoon bicarbonate of soda
  • 2 egg
  • 0.75 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup milk
  • 0.67 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup vegetable oil
  • 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups courgette
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup parmesan cheese

Use imperial measurements

Method

How to make Baby Basil-courgette Muffins

  • In large bowl, combine flour, sugar, basil, baking powder, salt, and baking soda.
  • In another bowl, beat eggs, milk, and oil. Stir into dry ingredients just until moistened. Fold in zucchini.
  • Fill greased or paper-lined mini muffin cups 2/3 full. Sprinkle with cheese.
  • Bake at 400* for 12-15 minutes or until a toothpick inserted near the center of a muffin comes out clean. Cool 5 minutes before removing to wire rack to finish cooling.

(Courtesy of Food.com)