Bacon-Horseradish Potatoes

0

Ingredients

  • 2 large or 3 medium Idaho potatoes
  • Salt
  • Drizzle extra-virgin olive oil
  • 2 slices smoky bacon, finely chopped
  • 1/3 cup sour cream
  • 1 rounded tablespoon prepared horseradish
  • Freshly ground black pepper

Use imperial measurements

Method

How to make Bacon-Horseradish Potatoes

Peel potatoes and cut them into chunks. Cover potatoes with water and bring to a boil; salt water and boil 12 to 15 minutes until tender. Drain and return to hot pot.
While potatoes cook, heat a small skillet with a drizzle of extra-virgin olive oil over medium-high heat. Brown the bacon then drain and reserve.
Mash potatoes with bacon, sour cream, horseradish and pepper.

Comments