Baja Blue jelly Shots

0

Ingredients

  • 6 ounces jelly gelatine
  • 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups water
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup coconut rum
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup schnapps
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup unsweetened pineapple juice

Use imperial measurements

Method

How to make Baja Blue jelly Shots

  • Place your jello shot cups on a cookie sheet (that you know will fit in your fridge). This will make for easy transport.
  • Place 2 cups VERY hot water (but not boiling) in a pitcher.
  • Slowly pour in contents of jello packages while stirring constantly.
  • Stir until completely mixed (about 2 minutes).
  • Add in the remaining ingredients and stir well.
  • Pour into plastic jello shot cups or you can use a 9x13 pan if you don't have the cups.
  • Chill 4 hours or more until set.
  • If you are using a cake pan, simply cut the set jello into squares and place on individual cupcake cups for serving.
  • If you want to get silly, top each one with a small dollop of whip cream just before serving!

(Courtesy of Food.com)