Food Network UK

Baked Alaska Halibut (Low Fat)

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Ingredients

  • 4 halibut fillet
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup low-fat mayonnaise
  • 0.50 lemons, juice and zest of
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup cottage cheese
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup low-fat monterey jack cheese
  • 2 garlic clove
  • 1 to taste salt and pepper
  • 1 tablespoon cayenne pepper

Use imperial measurements

Method

How to make Baked Alaska Halibut (Low Fat)

  • Wash and dry fillets.
  • Place in a cassorle dish and sprinkle with salt and pepper.
  • Mix all ingredients left in a bowl. Consistency should be "chunky".
  • Spread on halibut, top with rest of cheese set aside and bake at 400 degrees or until white and flaky when pierced with a fork.
  • Top should be bubbly and browned.
  • Enjoy!

(Courtesy of Food.com)