We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. We may share your information with our advertising and analytic partners. Find out more about cookies by reading our updated Cookies Policy, which contains further information about the cookies and other technologies we use and information about how to disable them. By clicking "Accept", you agree to our use of cookies and similar technologies.
We have updated our Privacy Policy effective 25 May, 2018. Please click here to read our updated Policy.
2) Place the barley into a 1 1/2L ceramic or glass baking dish (with a lid) and add the butter, salt and boiling water. Stir to combine. Cover the dish tightly with aluminium foil and place the lid on top of the foil. Bake on the middle rack of the oven for 1 hr.
3) After 1 hr, remove the cover, fluff with a fork and serve immediately.