Baked barley
Recipe by:
Alton Brown
60
5
4
Easy
- 185g hulled barley
- 15g unsalted butter
- 1 tsp salt
- 475ml boiling water
1) Preheat the oven to 190C/Gas 5.
2) Place the barley into a 1 1/2L ceramic or glass baking dish (with a lid) and add the butter, salt and boiling water. Stir to combine. Cover the dish tightly with aluminium foil and place the lid on top of the foil. Bake on the middle rack of the oven for 1 hr.
2) Place the barley into a 1 1/2L ceramic or glass baking dish (with a lid) and add the butter, salt and boiling water. Stir to combine. Cover the dish tightly with aluminium foil and place the lid on top of the foil. Bake on the middle rack of the oven for 1 hr.
3) After 1 hr, remove the cover, fluff with a fork and serve immediately.
