1) In a large saute pan, cook rasher bacon over medium-low heat for 5 to 7 minutes. Add onions, garlic, ginger, and peppers and cook until soft. add dry mustard and stir for 1 to 2 minutes. add the beans, BBQ sauce, treacle, brown granulated sugar, and beans. Stir and simmer on stove for 2 hours (or bake at 180C/Gas Mark 4. Season with salt and pepper, to taste, and serve.
A viewer, who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.