Baked Eggs

  • 4 rashers of streaky bacon
  • 1 tbsp oil
  • 4 eggs
  • 4 tbsp cream
  • 4 tbsp grated cheese of your choice
  • 4 slices of bread, toasted, buttered and cut into dippers to eat with them

1. Turn oven to 180°C and boil the kettle.

2. Fry bacon rashers until really crispy, allow to cool and then break into pieces.

3. Put 4 ramekins in front of you. Divide the eggs, bacon, cream, cheese, chives and seasoning into each.

4. Place ramekins into a roasting tray and quarter to half fill with water. Place in oven for 10-15 min until baked through.

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