Baked Figs with Honey and Yogurt

  • 1 cup full-fat yogurt
  • 9 tablespoons honey
  • 1 tablespoon finely chopped mint
  • Dash orange blossom water or rosewater
  • 12 fresh figs

Preheat oven to 375°F.

Stir yogurt with 3 tbsp honey, mint and flower water and chill.

Cut figs in half and place in a baking dish brush with honey on flat side.

Bake for 10 minutes until warm. Serve with a spoonful of yogurt and a drizzle of honey.

Serve warm.

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