Baked Fish With aubergine, Capsicum and Butter Beans



  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup extra virgin olive oil
  • 2 medium aubergine
  • 2 red capsicum
  • 3 large tomato
  • 1 small red chilli peppers
  • 4 garlic clove
  • 14 oz (400g) butter beans
  • 1 to taste salt & pepper
  • 4 white fish fillet

Use metric measurements


How to make Baked Fish With aubergine, Capsicum and Butter Beans

  • Preheat oven to 180 degrees Celcius.
  • Toss the olive oil, eggplant, tomato, capsicum, chili and garlic. Place in preheated oven for 10 minutes.
  • While the veggies are cooking, brush the fish with a little olive oil and lemon juice.
  • Remove the veggies from the oven, add the beans and gently toss through.
  • Lay the fish on top of the vegetables and cook for a further 10 minutes.

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