Baked German Gingerbread Apples

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Ingredients

  • 7 ounces gingerbread
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup crystallized ginger
  • 0.33 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup walnuts
  • 1 tablespoon honey
  • 2 tablespoons butter
  • 8 baking apple
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup brown sugar
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup water
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup Technique: Whipping A vigorous stirring motion to thicken cream or eggs with either a hand or electric whisk. I know this Teach me, please whipped cream
  • 1 tablespoon powdered sugar

Use imperial measurements

Method

How to make Baked German Gingerbread Apples

  • Preheat oven to 375°F.
  • Crumble Lebkuchen into small pieces and place into a bowl.
  • Add crystallized ginger and nuts.
  • Melt honey and butter in microwave together and add to bowl.
  • Stir to combine and set aside.
  • Core the apples without cutting through the base.
  • With a knife or melonballer, remove some of the inside of the apple to make room for the filling.
  • Place apples in a 12 x 7.5 x 2 inch baking dish.
  • Spoon the prepared filling into the opening in the apples, packing it down lightly.
  • To prepare syrup, combine honey, brown sugar, water and butter in small saucepan and bring to a boil; keep warm to brush on apples.
  • Brush apples liberally with honey syrup and pour remainder around apples.
  • Bake uncovered at 375° F for 45 minutes or until the apples are tender, basting occasionally.
  • Let cool for 15 minutes.
  • Whip cream with powdered sugar.
  • Serve apples with a dollop of whipping cream and garnish with slivers of crystallized ginger.

(Courtesy of Food.com)