Food Network UK

Baked Herb Yorkshire Pudding from English Fields and Hedgerows

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Ingredients

  • 2 large onion
  • 1 tablespoon sage
  • 2 tablespoons fresh white breadcrumbs
  • 1 to taste fresh coarse ground black pepper
  • 1 to taste salt

Use imperial measurements

Method

How to make Baked Herb Yorkshire Pudding from English Fields and Hedgerows

  • (Pre-heat the oven to gas mark 4, 180'C / 350'F)
  • Make the Yorkshire pudding batter: Sift the flour into a large bowl . Break the egg into the centre of the heap of flour. Mix the water and the milk together in a jug. Pour the mixture slowly onto the flour and egg. As you start to pour the water/milk sl
  • Once all the ingredients have been beaten together leave to stand, covered by a cloth, for 40 minutes or so.
  • Peel the onions, then boil them in water until they are soft. Allow them to cool and chop them into small pieces.
  • Put the chopped onions into a large bowl. Add the sage, parsley or mint, bread crumbs, black pepper and salt. (Pepper and salt to taste). Blend together the mixture.
  • Now slowly blend in the Yorkshire pudding batter making sure that all is well mixed.
  • Heat the dripping in an oven proof dish or roasting tray and pour over the herby batter mixture.
  • Bake in the centre of the pre-heated oven for 40 minutes until golden brown and well risen.

(Courtesy of Food.com)