Baked nectarines with Greek yoghurt and honey

  • 4 nectarines, pitted and cut into 8ths
  • 4 tbsps honey, plus more for drizzling
  • 225ml Greek yoghurt
1) Preheat oven to 190 degrees, gas mark 5.

2) Core the nectarines and cut into 8ths. Take 4 (30cm) pieces of foil and divide the nectarines in the middle of each foil sheet. Drizzle the nectarines with the honey and fold foil over creating a packet. Place packets on a baking sheet and in the oven for 10 minutes.

3) Once nectarines are soft remove the nectarines from the packet. Serve on a 4 plates and top with 60ml Greek yoghurt. Drizzle with honey and serve.

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