Baked nectarines with Greek yoghurt and honey

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Ingredients

  • 4 nectarines, pitted and cut into 8ths
  • 4 tbsps honey, plus more for drizzling
  • 225ml Greek yoghurt

Use imperial measurements

Method

How to make Baked nectarines with Greek yoghurt and honey

1) Preheat oven to 190 degrees, gas mark 5.

2) Core the nectarines and cut into 8ths. Take 4 (30cm) pieces of foil and divide the nectarines in the middle of each foil sheet. Drizzle the nectarines with the honey and fold foil over creating a packet. Place packets on a baking sheet and in the oven for 10 minutes.

3) Once nectarines are soft remove the nectarines from the packet. Serve on a 4 plates and top with 60ml Greek yoghurt. Drizzle with honey and serve.

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