Food Network UK uses cookies to enhance your experience. Find out more about cookies by reading our Privacy and Cookies Policy. By continuing to use Food Network UK you are agreeing to our use of cookies, unless you have disabled them.
Ingredients
- 24 oyster
- 6 Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices bacon
- 1 to taste salt and pepper
- 1 tablespoon parsley
Method
How to make Baked Oysters and rasher bacon
- Preheat oven to 500°F.
- Open shells; remove from shells and drain.
- Place each oyster on a half shell with a small piece of bacon on top.
- Sprinkle with salt, pepper and parsley.
- Bake for 10 minutes; serve at once in the shells.
(Courtesy of Food.com)