Baked Oysters and rasher bacon

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Ingredients

  • 24 oyster
  • 6 Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices bacon
  • 1 to taste salt and pepper
  • 1 tablespoon parsley

Use imperial measurements

Method

How to make Baked Oysters and rasher bacon

  • Preheat oven to 500°F.
  • Open shells; remove from shells and drain.
  • Place each oyster on a half shell with a small piece of bacon on top.
  • Sprinkle with salt, pepper and parsley.
  • Bake for 10 minutes; serve at once in the shells.

(Courtesy of Food.com)