Baked oysters with crab

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Ingredients

  • 1 (250g) package cream cheese, softened
  • 1 cup grated Parmesan cheese
  • 500g lump crabmeat, picked clean of shells
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 shallot, minced
  • 1 cup cooked chopped bacon
  • 1/4 cup freshly chopped basil leaves
  • 12-16 oysters in the half shell

Use imperial measurements

Method

How to make Baked oysters with crab

1) Preheat the oven to 180C/Gas 4.

2) Combine the cream cheese, Parmesan cheese, crabmeat, salt, pepper, garlic powder, shallot, bacon and basil.

3) Place the oysters on a baking sheet and spoon the mixture onto the oysters in the half shell, putting a generous rounded mound of topping on each.

4) Bake for 7-10 minutes until the topping is bubbly and browned.

Serve immediately.

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