Baked Pickerel



  • 3 lbs pickerel
  • 3 tablespoons butter
  • 1 to taste salt and pepper
  • 0.50 lemons, juice of
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup water

Use imperial measurements


How to make Baked Pickerel

  • Preheat oven to 450°F.
  • Wash and clean fish.
  • Place in baking dish and dot with butter; season with salt and pepper.
  • Add lemon juice and water; bake about 20 minutes or until fish flakes easily with a fork.

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