Baked sweet potato chips

2

Ingredients

  • For the house seasoning:

  • 200g salt
  • 50g black pepper
  • 40g garlic powder

  • For the chips:

  • Olive oil, for tossing
  • 5 sweet potatoes, peeled, sliced into 1cm long slices, then 1cm wide strips, using a crinkle cut knife
  • 1 tbsp house seasoning
  • 1/2 tsp paprika

Use imperial measurements

Method

How to make Baked sweet potato chips

House seasoning:
Mix ingredients together and store in an airtight container for up to 6 months.

Chips:
1) Preheat oven to 220C/Gas 8.

2) Line a sheet tray with parchment. In a large bowl, toss sweet potatoes with just enough oil to coat. Sprinkle with house seasoning and paprika.

3) Spread sweet potatoes in single layer on prepared baking sheet, being sure not to overcrowd. Bake until sweet potatoes are tender and golden brown, turning occasionally, about 20 minutes.

Let cool for 5-10 minutes before serving.

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