Baked ham

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Ingredients

  • 1 (7 to 8kg) fully cooked, spiral-cut smoked ham, on the bone
  • 6 garlic cloves
  • 265g mango chutney
  • 1/2 cup Dijon mustard
  • 1 cup light brown sugar, packed
  • 1 orange, zested
  • 60ml freshly squeezed orange juice

Use imperial measurements

Method

How to make Baked ham

Preheat the oven to 180°C/gas mark 4. Place the ham in a heavy roasting pan.

Mince the garlic in a food processor fitted with a steel blade. Add the chutney, mustard, brown sugar, orange zest and orange juice, and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned.

Serve hot or at room temperature.

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