Baked Wild Alaska Pacific Cod in Breadcrumbs

  • Vegetable oil, for greasing
  • 1 egg white
  • 2 tbsp water
  • 25g plain flour
  • 100g golden breadcrumbs
  • Salt and freshly ground black pepper
  • 4 (125–150g) frozen fillets wild Alaska Pacific cod, thawed
  • Lemon wedges, to serve
1) Preheat the oven to 190C/Gas 5. Grease two baking sheets with a little vegetable oil.

2) Beat the egg white with 2 tbsp of cold water until lightly foamy. Sprinkle the flour and breadcrumbs onto separate plates, seasoning the flour with salt and pepper.

3) Lightly coat the cod fillets in seasoned flour, then dip them into the egg white. Coat them in breadcrumbs, then arrange on the baking sheets.

4) Transfer to the oven and bake for 20 to 25 minutes. Check that the fish is cooked – the flesh should be opaque and flake easily. Serve with lemon wedges.

Cook's tip: Roast some potato wedges in the oven at the same time as the fish, but remember that they will take about 45 minutes to cook.

Rule the Kitchen with More Recipe Faves

Creamy Baked Cod with White Wine and Dill
Creamy Baked Cod with White Wine and Dill
Time
30
Serves
3
Difficulty
Easy
Cod Croisettes with Baked New Potatoes
Cod Croisettes with Baked New Potatoes
Time
50
Serves
2
Difficulty
Easy
Miso Black Cod
Miso Black Cod
Time
15
Serves
4
Difficulty
Easy
Baked Cod in a Chorizo Broth
Baked Cod in a Chorizo Broth
Time
-
Serves
2
Difficulty
Easy