Balsamic Fried Eggs With Wilted Greens (In Under 10 Minutes)

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Ingredients

  • 2 tablespoons olive oil
  • 1 medium garlic cloves
  • 6 ounces rocket
  • 6 ounces escarole
  • 6 ounces beet leaf
  • 6 ounces dandelion greens
  • 4 large egg
  • 0.25 cup balsamic vinegar

Use imperial measurements

Method

How to make Balsamic Fried Eggs With Wilted Greens (In Under 10 Minutes)

  • Heat 1 tablespoon of the oil in a large nonstick frying pan over medium heat. When oil shimmers, add garlic and cook until it just starts to color, about 30 seconds.
  • Add greens and season with salt and freshly ground black pepper. Cook until just wilted, about 1 minute. Immediately remove from heat and divide greens between two serving plates.
  • Wipe out the pan, return it to medium heat, and add remaining 1 tablespoon olive oil. When oil shimmers, add eggs and fry until set, bubbly and brown on the edges, and the pan is almost dry, about 3 minutes.
  • Carefully add balsamic vinegar and cook until vinegar is reduced and syrupy, about 2 minutes. Place two eggs on each mound of greens, evenly divide vinegar reduction, season with freshly ground black pepper, and serve with toasted bread.

(Courtesy of Food.com)

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