Food Network UK

Balsamic-Marinated Steak and Unstuffed Mushrooms

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  • Grill juicy steak, put it on a platter for sharing and dig in!
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Ingredients

  • One 1-1 1/2kg 1/2-inch-thick flank steak
  • 60ml olive oil
  • 60ml Worcestershire sauce
  • 2 tablespoons balsamic vinegar
  • 4 cloves garlic, smashed
  • 2 whole sprigs rosemary plus 1 teaspoon Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped leaves
  • Salt and freshly ground black pepper
  • 1 strip bacon, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 450g chestnut mushrooms, halved
  • 20g panko breadcrumbs
  • 2 tablespoons unsalted Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 100g sour cream
  • 2 tablespoons prepared drained horseradish
  • 1 tablespoon Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped fresh parsley, for garnish

Use imperial measurements

Method

How to make Balsamic-Marinated Steak and Unstuffed Mushrooms

Pierce the meat all over with a fork and place in a large resealable plastic bag. Add 2 tablespoons of the olive oil, the Worcestershire, vinegar, garlic and whole rosemary. Seal the bag, pushing out all the air. Shake the bag a few times and refrigerate for 30 mins or up to overnight.

Preheat the grill and line a rimmed baking sheet with aluminum foil. Remove the meat from the marinade and pat dry. Sprinkle both sides with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Grill, flipping once, until the internal temperature reaches 50°C, about 13 minutes. Transfer to a cutting board, tent with foil and let rest at least 15 minutes.

Meanwhile, heat the remaining 2 tablespoons oil in a large frying pan over medium-high heat. Cook the bacon, stirring, until crispy, about 5 minutes. Add the mushrooms and cook until golden brown and tender, about 10 minutes. Add the breadcrumbs, Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter , Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped rosemary and 1/4 teaspoon each salt and pepper. Cook, stirring, until the breadcrumbs are golden brown, another 3 minutes. Set aside.

Stir together the sour cream and horseradish and season with salt and pepper. Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please Slice the steak against the grain, top with the mushrooms and garnish with the Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped parsley. Serve with the horseradish sauce on the side.