Balsamic Strawberries with Ricotta

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Ingredients

  • 8 strawberries , stemmed and quartered
  • 1 packet sugar substitute (recommended: Splenda)
  • 1 teaspoon dark balsamic vinegar
  • 6 tablespoons semi-skim ricotta cheese

Use imperial measurements

Method

How to make Balsamic Strawberries with Ricotta

Toss the strawberries with the sugar substitute and vinegar in a small bowl. Set aside at room temperature until strawberries are saucy, at least 1 and up to 3 hours.

Spoon the ricotta into 2 bowls. Add the strawberries and drizzle their juices on top. Serve.

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