Banana Bucket

  • For the tart apple sundae topping
  • 220g unsalted butter
  • 2 1/2 kg tart apples peeled, sliced and cored
  • 625g golden brown sugar
  • 2 tbsps cinnamon
  • 1 tsps nutmeg
  • For the chocolate syrup
  • 250ml water
  • 200g caster sugar
  • 3 tbsps chocolate powder (recommended: Forbes)
  • For the wet walnuts
  • 100g walnuts
  • Simple syrup, to taste (recipe follows)
  • For the simple syrup
  • 125ml cup water
  • 100g caster sugar
  • To finish:
  • 6 scoops ice cream, your choice
  • 3 toppings, your choice
  • 1 banana
  • Nuts, your choice
  • Wet walnuts, as needed
  • Chocolate syrup, as needed
  • Whipped cream, as needed
  • 1 cherry
For the tart apple sundae topping:

Melt the butter in a large saucepan. Add the apples and cook until just soft, turning frequently. Turn off heat, add the brown sugar, cinnamon and nutmeg. Toss to cover apples.

For the chocolate syrup:

Bring the water to a boil. Mix sugar and chocolate together in a bowl, add water and mix.

For the wet walnuts:

Put walnuts into a bowl and add simple syrup (recipe follows), to taste.

For the simple syrup:

Combine water and sugar and heat until sugar dissolves;cool.

To finish:

Serve the warm apples over vanilla ice cream. Top with banana, your choice of toppings, nuts, chocolate syrup, wet walnuts, whipped cream, and finish with a cherry.

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