Food Network UK

Banana Cocoa Brownies

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Ingredients

  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup quick-cooking oats
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup boiling water
  • 4 egg white
  • 1.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups banana
  • 0.75 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup brown sugar
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup flour
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup baking cocoa
  • 1 teaspoon bicarbonate of soda
  • 0.50 teaspoon salt

Use imperial measurements

Method

How to make Banana Cocoa Brownies

  • Preheat over to 350.
  • In a bowl, combine oats and boiling water. Let stand for 5 minutes.
  • In a separate bowl, beat egg whites, bananas, sugars, oil and vanilla until well-blended.
  • Combine dry ingredients; gradually add to creamed mixture.
  • Add in the oats to the mixture.
  • Spread into a 13 x 9 x 2-inch pan coated with cooking spray.
  • Bake for 20-25 minutes, or until toothpick inserted in centre comes out clean.
  • Cool on a wire rack.
  • Enjoy!

(Courtesy of Food.com)