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Banana-Coconut Soup
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Ingredients
- 4 tbsp olive oil
- 225g very ripe Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced bananas
- 225g thinly Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please sliced leeks, whites only
- 225g Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced onion
- 110g Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced celery
- 110g Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced carrots
- 3 cloves garlic, crushed
- 1 tsp chilli paste
- Salt and white pepper
- 2 tsp ground cumin
- 1 bunch coriander, leaves finely Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
- 250ml fresh orange juice
- 1L vegetable stock
- 500ml coconut cream
- Skewered griddled prawns, optional
- Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please Chopped chives, optional
- Sour cream, optional
Method
How to make Banana-Coconut Soup
1) Heat the oil in a heavy-bottomed saucepan over medium-high heat.
2) Add the bananas, leeks, onion, celery, carrots, garlic and chilli paste. Season with salt and pepper. Saute until caramelised. Stir in the cumin and coriander. Deglaze with the orange juice. Pour in the stock, bring to a boil then lower the heat and simmer for ten minutes.
3) Puree the soup either with a hand immersion blender or in batches in a food processor. Strain into another pot. Stir in the coconut cream and season to taste.
Garnish with skewered griddled prawns, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped chives and a small dollop of sour cream, if desired.
