Food Network UK

Banana Oatmeal Muffins

0

Ingredients

  • 1.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups all-purpose flour
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup rolled oats
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon bicarbonate of soda
  • 0.50 teaspoon salt
  • 2 egg
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup cooking oil
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup milk
  • 3 medium banana

Use imperial measurements

Method

How to make Banana Oatmeal Muffins

  • Preheat over to 400 degrees F (200 C).
  • In a large bowl measure the first 6 ingredients. Stir to mix. Make a well in the centre.
  • In a small bowl beat eggs until frothy. Mix in cooking oil, milk and bananas. Pour into well. Stir just to moisten (overmixing will make muffins tough). Batter will be lumpy.
  • Fill greased muffin cups 3/4 full. Bake 20-25 minutes.

(Courtesy of Food.com)