Banana Surprise Cupcakes

1

Ingredients

  • 1.75 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups flour
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup sugar
  • 2 teaspoons baking powder
  • 0.25 teaspoon salt
  • 0.75 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup milk
  • 2 banana
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup vegetable oil
  • 1 teaspoon vanilla
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup chocolate chips

Use imperial measurements

Method

How to make Banana Surprise Cupcakes

  • Preheat oven to 350F and line 12 muffin cups.
  • Mix dry ingredients.
  • Add oil, milk and vanilla; stir until the mixture starts comes together.
  • Mix in mashed bananas; do not over mix.
  • Fill muffin cups 1/3 full, place a few chocolate chips in center of each muffin, and then cover with remaining batter.
  • Bake on center rack about 30 minutes (toothpick comes out clean).
  • If making chocolate chip cupcakes, mix in 1 cup chocolate chips with the bananas, and mini cupcakes take about 13 minutes to bake.

(Courtesy of Food.com)