Bananas foster a la mode

  • 1 litre creme de banana
  • 1 litre butterscotch liquor
  • 1 litre vanilla vodka (recommended: Stoli)
  • 1/2 litre creme de coca
  • 1 1/2 litres spiced dark rum (recommended: Captain Morgan)
  • 3 litres double cream
  • 1 litre sweet condensed milk
  • 50 edible orchids, cut in 1/2
  • 100 banana slices
  • Splash 151 to light on fire for flambe
1) Mix all together in mixer until blended and pour into litre pitchers. Place in cooler for transport. Line up 100 martini glasses, rim glasses with banana praline dust, if time allows, prior to service. Pour 120ml of drink into glasses, float 1 tablespoon of 151 on top and light with a torch. Add ice cube (frozen banana with orchid).

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