Bananas foster

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Ingredients

  • 110g butter
  • 115g brown sugar
  • 4 bananas peeled, halved and cut lengthwise
  • 60ml dark rum
  • Ice cream, optional
  • Pound cake, optional

Use imperial measurements

Method

How to make Bananas foster

1) Melt the butter in a large frying pan. Using a wooden spoon, add the brown sugar and stir together. Add the bananas and cook until caramelized on both sides, over a medium-high heat.

2) Move the pan off the heat, add the rum and return to the stove to catch a flame from the gas stove, or light with a long lighter. Stand back when ignited and flambe the bananas. Be careful – a flame will shoot up above the pan. Let the flame die down and the alcohol cook out.

3) Serve the bananas over vanilla ice cream and/or with a slice of pound cake.

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