Bannock

0

Ingredients

  • 280g plain flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 150g blueberries or whatever you'd like - sultanas, cranberries, dried fruits
  • Water
  • Oil, for frying or grilling

Use imperial measurements

Method

How to make Bannock

1) Mix the dry ingredients and berries, then slowly mix in enough water to make a stiff dough. Roll it out (unrugged) or form it with your hands (rugged) and then either fry it in a bit of oil, bake it or you can even "GRILL IT!". Brush the griddle with oil. Cook it over medium heat, lid down for about 5 minutes per side, tops.

A viewer, who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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