Barbecued clams on the half shell with Serrano ham

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Ingredients

  • 32 clams, in the shell, scrubbed
  • Olive oil
  • 2 slices Serrano ham, ripped into small pieces

Use imperial measurements

Method

How to make Barbecued clams on the half shell with Serrano ham

1) Heat barbecue.

2) Place cockles on the grates of the barbecue, close the cover and cook until the cockles have opened.

3) Place a piece of Serrano ham into each of the cockles and drizzle with olive oil. Serve immediately.

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