2) Peel one of the kiwi fruit, mash it and add to the mixture. Add the shoulder chops, coat them with the marinade, then cover and leave in a cool place for 1 hour.
3) Barbecue, when required, for 10-15 minutes each side, basting with the remaining marinade.
4) Serve with peppers, couscous and a mixed salad and garnish the chops with the other kiwi fruit, peeled and sliced. Hints & Tips: This recipe is just as nice made with New Zealand Lamb chump chops or loin chops. Halve the quantity of marinade if the meal is required for 1 person only.