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Basmati rice
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Basmati rice
Ingredients
- 15g unsalted butter or olive oil
- 1 onion, chopped
- 200g long grain basmati rice
- 425ml water
- 1 1/2 tsp salt
- 25g sliced spring onions
- 5g minced fresh parsley
Method
How to make Basmati rice
1) Cook the butter and onions over medium heat until translucent, about 3 minutes. Add the rice and toss until all of the grains are coated with the butter. Add the water and salt, cover and cook until the water is absorbed and the rice is tender, about 15 to 20 minutes.
2) Turn off the heat and allow to sit covered for 5 to 10 minutes. Add the scallions and parsley, fluff with a fork, and serve.
