To make your own sweet and sour mix, add 2 tablespoons of sugar to 225ml of lemon juice and stir.
Muddle all the ingredients together. Strain into a highball glass with ice.
Recipe courtesy of: Bayu Wiseso Pandu Resi, Ku De Ta, Denpasar, Bali. Bayu Wiseso Pandu Resi represented Indonesia at the World Class Bartender of the year final, 2013.
Note: Contains 20 grams of alcohol per serve
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