Food Network UK

BBQ Huevos Rancheros

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Recipe by Jun Tanaka

Ingredients

  • 4 eggs

  • For the tomato compote:

  • 1 onion, finely Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 2 red chillies, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 1 red pepper, finely Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 1 can (400g) plum tomatoes, drained and Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 100g chorizo, Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced
  • 1 garlic clove, crushed
  • Splash of sherry vinegar
  • 1 tbsp fresh coriander, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped

  • For the flat bread:

  • 300g strong flour
  • ½ tsp salt
  • 1 tbsp baking powder
  • 1 tsp crushed cumin and coriander seeds
  • 100ml water
  • 50ml olive oil

Use imperial measurements

Method

How to make BBQ Huevos Rancheros

To make the tomato compote, sweat the onions on a flat griddle with a little olive oil for 5 minutes.Then add the garlic, peppers, chilli and chorizo, and cook for 3 minutes. Add the tomatoes and cook for a further 2 minutes. Finally add the vinegar and coriander and keep warm.

Fry the eggs on the griddle with a little olive oil.

To make the flatbreads, add all the dry ingredients in a bowl. Make a well in the centre and add the oil and water. Using your hands, slowly bring in the flour mixture in a circular motion. Technique: Kneading A way to mix and work dough to form a smooth, elastic ball, ready to shape and cook. I know this Teach me, please Knead into an elastic dough. Cover with cling film and rest for 1 hour.

Make 100g balls of dough and work in the palm of your hands to make ½ thick flat breads. Place on the bbq and cook for 1-2min on each side.

To serve, place the flatbread on a plate, spoon on the tomato compote, top with the fried egg.